“ One of my favourite places to get coffee and treats! The raspberry mocha frappe is good enough I'll come off my route on the highway just to stop and grab one and the staff are super friendly. The prices are pretty competitive. ”

“ Stopped by on my way from Tulsa. Got a cold brew, with oatmilk and brown sugar syrup. It was excellent and the lady was super sweet! ”

“ delicious drip coffee! you can tell the beans are freshly roasted and the owner i think served us, very sweet. definitely recommend. ”

“ So good! Pass all those other coffee shops up, trust me! Coffee and scones were amazing! ”

“ Great spot for coffee! Excellent service and amazing coffee flavor! Beautiful cups as well! Great job! ”

“ Great prices! I love the skinny latte and energy drinks; my kids say they have the best smoothies and Gourmet waffles to go! ”

“ Curb appeal is everything. Sure, you can craft the finest drinks or cook the most delectable dishes, but if that artistry isn’t reflected in your establishment’s presentation, you risk losing potential customers at first glance. Coffee House 77, however, excels in this department. Driving toward Fort Smith, I found myself craving coffee but uninspired by the usual suspects. Then, out of the corner of my eye, I noticed this charming little café. Its inviting setup—with patio chairs, lush plants, and a chic black-and-white façade—spoke volumes before I even tasted a drop. The line of eager customers was the clincher; I knew I had to stop. Now, here’s where things get real. I drive a sizable work truck, so the drive-thru wasn’t an option. Instead, I parked and approached the walk-up window. Let me set the scene: I’m in my usual work attire—a bright lemon-yellow safety shirt and well-worn jeans. I know the stereotype; construction workers aren’t typically associated with $5 coffee habits. But here’s the thing: we have standards too. Expensive tastes aren’t exclusive to those pulling up in luxury SUVs wearing designer labels. I mention this because I detected a flicker of judgment from the lady taking my order. Her demeanor wasn’t overtly unfriendly, but there was a subtle coolness, as if my presence didn’t quite fit the expected mold. It’s fine; I’ve encountered it before. I didn’t dwell on it because my focus was singular: securing a caramel mocha with an extra espresso shot. The verdict? Fantastic. The flavor was rich and indulgent, the aroma an intoxicating prelude to each sip. This drink wasn’t just coffee—it was a testament to the craft. So, thank you, Coffee House 77, for honoring the sanctity of a well-made brew. With any luck, I’ll find myself working in the area again, and you can bet I’ll be back for another round. ”